Smooth & Creamy Pumpkin Soup Recipe

Name: Smooth & Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pie pumpkin (about 4 pounds); 4 cups water; 1 large onion, chopped; 1/4 cup butter, cubed; 2 tablespoons chicken bouillon granules; 6 garlic cloves, peeled and halved; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon pepper; 1 can (7.6 ounces) media crema table cream; Roasted pumpkin seeds, fried sage leaves, optional

Servings: persons

1 large pie pumpkin (about 4 pounds)
4 cups water
1 large onion, chopped
1/4 cup butter, cubed
2 tablespoons chicken bouillon granules
6 garlic cloves, peeled and halved
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper
1 can (7.6 ounces) media crema table cream
Roasted pumpkin seeds, fried sage leaves, optional

1
Cut a 4-in. circle around pumpkin stem; remove top and discard. Peel pumpkin; cut in half. Remove strings and seeds; discard seeds or save for roasting. Cut pumpkin into 1-in cubes. Place in a 6-qt. stockpot; add water.
2
Stir in onion, butter, bouillon, garlic, salt, nutmeg and pepper. Bring to a boil. Reduce heat to medium-low; cook, uncovered, 10-12 minutes or until pumpkin is tender.
3
Add cream; heat through. Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan and heat through. If desired, top with roasted pumpkin seeds and fried sage leaves.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large pie pumpkin (about 4 pounds), 4 cups water, 1 large onion, chopped, 1/4 cup butter, cubed, and more.

Yes, Smooth & Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smooth & Creamy Pumpkin Soup

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