How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Congealed Salad?

You need 12 ingredients. The key ingredients include: 1 (3 oz.) box lemon jello, 1 (3 oz.) box lime jello, 2 c. boiling water, 8 oz. cream cheese, and more.

Is Lemon-Lime Congealed Salad suitable as salads?

Yes, Lemon-Lime Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Lime Congealed Salad Recipe

Name: Lemon-Lime Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) box lemon jello; 1 (3 oz.) box lime jello; 2 c. boiling water; 8 oz. cream cheese; 1 (15 1/4 oz.) can crushed pineapple; 1/2 c. cut up celery (or more if desired); 1/2 c. finely chopped pecans; 2 heads broccoli; 1 head cauliflower; 10 slices bacon, crisp and crumbled; 2/3 c. raisins, soaked to soften; 1/2 c. chopped onion

Lemon-Lime Congealed Salad

Eats Now Editorial Team · 2098 kcal · Salads

Lemon-Lime Congealed Salad – a delicious recipe with lemon jello, lime jello, boiling water, cream cheese, pineapple, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon-Lime Congealed Salad

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