How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Congealed Salad?

You need 12 ingredients. The key ingredients include: 1 (3 oz.) box lemon jello, 1 (3 oz.) box lime jello, 2 c. boiling water, 8 oz. cream cheese, and more.

Is Lemon-Lime Congealed Salad suitable as salads?

Yes, Lemon-Lime Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Lime Congealed Salad Recipe

Name: Lemon-Lime Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) box lemon jello; 1 (3 oz.) box lime jello; 2 c. boiling water; 8 oz. cream cheese; 1 (15 1/4 oz.) can crushed pineapple; 1/2 c. cut up celery (or more if desired); 1/2 c. finely chopped pecans; 2 heads broccoli; 1 head cauliflower; 10 slices bacon, crisp and crumbled; 2/3 c. raisins, soaked to soften; 1/2 c. chopped onion

Fresh, crisp and full of flavor — this Lemon-Lime Congealed Salad is a must-try. Made with lemon jello, lime jello, boiling water and cream cheese. Easy…

This Lemon-Lime Congealed Salad relies on simple, everyday ingredients such as (3 oz.) box lemon jello, (3 oz.) box lime jello, boiling water and cream cheese. It comes together quickly and makes 4 servings, at about 2098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon-Lime Congealed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions