Brussels Sprout Salad with Toasted Sesame Vinaigret

Name: Brussels Sprout Salad with Toasted Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white sesame seeds; 1 teaspoon finely grated lemon zest plus 1/4 cup fresh lemon juice; 1 tablespoon white wine vinegar; 1 garlic clove; 1 teaspoon honey; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt; Pepper; 1 pound brussels sprouts, very thinly sliced; 1 Pink Lady applehalved, cored and thinly sliced; 1 medium shallot, halved lengthwise and very thinly sliced; 1 serrano chilestemmed, seeded and very thinly sliced; 1/2 cup chopped mint; Black sesame seeds, for garnish (optional)

Servings: persons

1/4 cup white sesame seeds
1 teaspoon finely grated lemon zest plus 1/4 cup fresh lemon juice
1 tablespoon white wine vinegar
1 garlic clove
1 teaspoon honey
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt
Pepper
1 pound brussels sprouts, very thinly sliced
1 Pink Lady applehalved, cored and thinly sliced
1 medium shallot, halved lengthwise and very thinly sliced
1 serrano chilestemmed, seeded and very thinly sliced
1/2 cup chopped mint
Black sesame seeds, for garnish (optional)

1
In a small skillet, toast the white sesame seeds over moderately low heat, stirring, until fragrant but not browned, about 3 minutes.
2
Transfer to a blender and let cool.
3
Add the lemon zest and juice, then add the vinegar, garlic and honey and puree until a chunky paste forms, about 1 minute.
4
With the machine on, gradually add the olive oil and puree until nearly smooth, 1 to 2 minutes.
5
Scrape the vinaigrette into a large bowl and season with salt and pepper.
6
Add the brussels sprouts, apple, shallot, chile and mint to the dressing and toss well.
7
Season with salt and pepper and toss again.
8
Garnish with black sesame seeds, if using, and serve right away.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup white sesame seeds, 1 teaspoon finely grated lemon zest plus 1/4 cup fresh lemon juice, 1 tablespoon white wine vinegar, 1 garlic clove, and more.

Yes, Brussels Sprout Salad with Toasted Sesame Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Brussels Sprout Salad with Toasted Sesame Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions