Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. water; 1/3 c. sugar; 3/4 c. vinegar; 1 tsp. ginger; 1 c. crushed gingersnaps; 2 to 3 lb. beef rump roast; 1/2 c. sliced onion; 1 tsp. salt; 1/2 c. golden raisins; 1 tsp. whole peppercorns

Eats Now Editorial Team · Meat & Poultry

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Sauerbraten – a delicious recipe with water, sugar, vinegar, ginger, gingersnaps, beef rump roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
1/3 c. sugar
3/4 c. vinegar
1 tsp. ginger
1 c. crushed gingersnaps
2 to 3 lb. beef rump roast
1/2 c. sliced onion
1 tsp. salt
1/2 c. golden raisins
1 tsp. whole peppercorns

1
In appropriate dish, combine all ingredients except beef and gingersnaps.
2
Place meat in marinade for at least 24 hours, turning occasionally.
3
Sprinkle crushed gingersnaps over all. Bake at 300u00b0 for 2 to 3 hours.
4
Serve sliced with juice or thicken juice as for gravy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/3 c. sugar, 3/4 c. vinegar, 1 tsp. ginger, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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