Corned Beef With Sauerkraut In White Wine Recipe

Name: Corned Beef With Sauerkraut In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. corned beef brisket, first cut; 12 juniper berries; 1 small bay leaf; 1/4 tsp. leaf thyme; 8 sprigs parsley; 1/4 lb. sliced bacon (small dice); 1 large Spanish onion, minced fine; 2 large cloves garlic, minced fine; 27 oz. can sauerkraut; 1 1/2 c. dry white wine; 2 c. chicken broth; 6 medium size potatoes; 12 medium size carrots

Servings: persons

5 lb. corned beef brisket, first cut
12 juniper berries
1 small bay leaf
1/4 tsp. leaf thyme
8 sprigs parsley
1/4 lb. sliced bacon (small dice)
1 large Spanish onion, minced fine
2 large cloves garlic, minced fine
27 oz. can sauerkraut
1 1/2 c. dry white wine
2 c. chicken broth
6 medium size potatoes
12 medium size carrots

1
Soak corned beef in cold water overnight in refrigerator. Drain and cover with fresh water.
2
Bring to a boil; reduce flame and simmer, covered, about 2 hours.
3
It will be about half done. Remove corned beef from pot, discarding cooking liquid.
4
Place juniper berries, bay leaf, thyme and parsley on a square of cheesecloth and tie to make a bouquet garni.
5
Put bacon, onion and garlic in the pot and saute until onion turns yellow, not brown. Return corned beef to pot.
6
Add sauerkraut and juice in the can (do not wash sauerkraut).
7
Add bouquet garni, wine and chicken broth. Stir well.
8
Simmer over low heat, stirring occasionally, until corned beef is almost done, about 1 1/2 hours.
9
Peel potatoes. Peel carrots and cut crosswise into 1-inch chunks.
10
Add potatoes and carrots to pot.
11
Continue to cook until corned beef and vegetables are tender.
12
Remove bouquet garni.
13
Serves six.

2048

kcal

Calories

113

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. corned beef brisket, first cut, 12 juniper berries, 1 small bay leaf, 1/4 tsp. leaf thyme, and more.

Yes, Corned Beef With Sauerkraut In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Sauerkraut In White Wine

How did you like this recipe?

Frequently Asked Questions