How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Lentil Soup?

You need 15 ingredients. The key ingredients include: 1 cup chopped leeks (white portion only), 2 tablespoons canola oil, 1 can (15 ounces) tomato puree, 1 cup chopped celery, and more.

Is Lemon Lentil Soup suitable as soups & stews?

Yes, Lemon Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Lentil Soup Recipe

Name: Lemon Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped leeks (white portion only); 2 tablespoons canola oil; 1 can (15 ounces) tomato puree; 1 cup chopped celery; 1 cup chopped carrots; 1/4 cup chopped peeled parsnips; 2 tablespoons dried basil; 8 cups water; 1-1/2 cups dried lentils, rinsed; 2 bay leaves; 1 tablespoon grated lemon zest; 1-1/2 teaspoons salt; 1 teaspoon dill weed; 1/2 teaspoon pepper; 2 to 3 tablespoons lemon juice

Warm up with this hearty Lemon Lentil Soup recipe. Made with leeks, canola oil, tomato puree and celery. Easy step-by-step instructions included.

This Lemon Lentil Soup relies on simple, everyday ingredients such as canola oil, (15 ounces) tomato puree, chopped celery and chopped carrots. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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