Lemon Lavender Mascarpone Muffins Recipe

Name: Lemon Lavender Mascarpone Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 3/4 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Fresh Lemon Zest; 1 teaspoon Ground Lavender; 1/4 teaspoons Baking Soda; 1 pinch Salt; 1-1/2 cup Milk; 1 cup Mascarpone Cheese, Softened To Room Temperature; 1/2 teaspoons Fresh Lemon Juice; 1/4 teaspoons Lavender Extract; 2 whole Eggs

Servings: persons

1-3/4 cup All-purpose Flour
3/4 cups Granulated Sugar
1 Tablespoon Baking Powder
1 teaspoon Fresh Lemon Zest
1 teaspoon Ground Lavender
1/4 teaspoons Baking Soda
1 pinch Salt
1-1/2 cup Milk
1 cup Mascarpone Cheese, Softened To Room Temperature
1/2 teaspoons Fresh Lemon Juice
1/4 teaspoons Lavender Extract
2 whole Eggs

1
Preheat oven to 350u00b0F and spray a 12-well muffin pan really well with cooking spray.
2
Combine flour, sugar, baking powder, lemon zest, lavender, baking soda and salt in a large mixing bowl and whisk them all together to aerate. Combine milk, mascarpone cheese, lemon juice, lavender extract, and eggs in another bowl and whisk until smooth. Pour wet ingredients into dry ingredients and whisk everything together until smooth.
3
Fill muffin wells almost to the top using a heaping 1/3 cup measure. Bake for about 25 minutes, until they puff up gorgeously and bake through. Use a toothpick and insert it into the center of a few to make sure it comes out cleanly. Let cool for 5-10 minutes in the pan, then turn them out onto a rack to cool completely.
4
Serve immediately and enjoy! They also will keep for 2 days in sealed containers.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 3/4 cups Granulated Sugar, 1 Tablespoon Baking Powder, 1 teaspoon Fresh Lemon Zest, and more.

Yes, Lemon Lavender Mascarpone Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lavender Mascarpone Muffins

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