Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter melted; 12 ounces cream cheese at room temperature; 1/4 cup granulated sugar; 16 ounces cool whip; 4 bananas sliced; 20 ounces crushed pineapple drained well; 16 ounces strawberries hulled and sliced; 1/2 cup pecans chopped; chocolate syrup; maraschino cherries

Servings: persons

2 cups graham cracker crumbs
1/2 cup unsalted butter melted
12 ounces cream cheese at room temperature
1/4 cup granulated sugar
16 ounces cool whip
4 bananas sliced
20 ounces crushed pineapple drained well
16 ounces strawberries hulled and sliced
1/2 cup pecans chopped
chocolate syrup
maraschino cherries

1
Grease a 9x13-inch baking dish; set aside.
2
In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
3
In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
4
Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
5
Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup unsalted butter melted, 12 ounces cream cheese at room temperature, 1/4 cup granulated sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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