Marshmallow Chocolate Brownies – a delicious recipe with dark chocolate, butter, sugar, vanilla powder, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F
2
Butter a rectangular or round pan and line the bottom of the pan with a sheet of parchment paper.
3
Melt the chocolate and butter (cut into pieces) in a bowl in the microwave.
4
Add the sugar and vanilla powder. Mix well.
5
Add the whole eggs and whisk.
6
Stir in the flour and yeast.
7
Add marshmallows (cut into 4 pieces) or mini-marshmallows, and pour the batter into the pan lined with parchment paper.
8
Bake for 15 minutes. Cover with a sheet of aluminum foil so the top does not brown too much, and bake for another 10 minutes. The cake should still be moist in the middle.
9
Remove the cake from the oven, let it cool before unmolding.
10
Cut into slices or squares.
11
Serve warm or cold.
1079
kcal
Calories
63
g
Fat
105
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/16 cups dark chocolate, 2/3 cup butter, 3/4 cup sugar, 1 tablespoon vanilla powder, and more.
Yes, Marshmallow Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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