Lemon Lava

1. 1

   Dissolve sugar in boiling water.

2. 2

   Add lemon peel and lemon juice.

3. 3

   Store covered in fridge.

4. 4

   To Serve by the Mug:.

5. 5

   1/4 Cup Lemon syrup base mixed with 3/4 Cups water.

6. 6

   In saucepan heat both water and base until warm.

7. 7

   To serve for a crowd:.

8. 8

   2 Cups Lemon syrup base, 6 Cups water.

9. 9

   Heat in saucepan until warm.

10. 10

    Brandy (Leaded version).

11. 11

    Add 1 Cup brandy and heat with the water and syrup base for the crowd quantity.

* Per serving · 4 servings · Values may vary.

No additional tips available.