How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Vegetarian Pizza?

You need 10 ingredients. The key ingredients include: 4 pita breads (small wholemeal), 2 tablespoons tomato paste, 2 garlic cloves (minced), 2 tomatoes (medium sliced), and more.

Is Speedy Vegetarian Pizza suitable as general?

Yes, Speedy Vegetarian Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Speedy Vegetarian Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Vegetarian Pizza Recipe

Name: Speedy Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita breads (small wholemeal); 2 tablespoons tomato paste; 2 garlic cloves (minced); 2 tomatoes (medium sliced); 100 g bocconcini (3 1/2oz small fresh mozzarella cheese sliced); 400 g artichoke hearts (13 oz canned quartered); 50 g kalamata olives (1 2/3oz pitted); 12 red capsicum (bell pepper sliced); 125 g four-bean mix (4oz canned rinsed and drained); ⅓ cup reduced-fat cheddar cheese (40g/1 1/3oz grated)

Try this homemade Speedy Vegetarian Pizza recipe the whole family will love. Made with pita breads, tomato paste, garlic and tomatoes. Easy step-by-step…

This Speedy Vegetarian Pizza relies on simple, everyday ingredients such as tomato paste, garlic cloves (minced) and tomatoes (medium sliced). It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Speedy Vegetarian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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