Pineapple Glazed Yams Or Baked Sweet Potatoes Recipe

1. 1

   In 1 1/2-qt saucepan, combine reserved pineapple juice mixed with cornstarch, salt, pepper and cinnamon.

2. 2

   Cook till thickened, stirring constantly.

3. 3

   Combine yams and pineapple in 8-inch round casserole.

4. 4

   Stir in sauce and coat well.

5. 5

   Dot with butter.

6. 6

   Cover with foil and bake for 10 min at 350 degrees.

7. 7

   Yield: 4 servings.

8. 8

   Exchange: 1 starch/bread, 1/2 fruit, 105 calories, 1 g fat, 0 mg cholesterol.

No nutritional information available.

No additional tips available.