Cajun Deep Fried Turkey

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   Inject 1

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   ounce of marinade into each side of breast, 1 ounce into

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   each

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   thigh

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   and

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   1/2

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   ounce

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   into each drumstick. Sprinkle generously

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   with

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    black

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    pepper

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    and Tony's Chachere Creole seasoning.

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    Cover and place in refrigerator overnight. Put enough peanut

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    oil

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    in large pot to cover turkey.

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    Heat to 350u00b0.

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    Make sure

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    all

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    water

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    is

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    drained

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    from turkey cavity before frying. Fry

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    turkey

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    for

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    4 minutes per pound at 350u00b0. This should be done outdoors with a fish cooker.

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    You'll never want to eat another baked turkey.

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    This is a Louisiana tradition!

* Per serving · 4 servings · Values may vary.

No additional tips available.