Pizza Pockets For Snackmaster Recipe

Name: Pizza Pockets For Snackmaster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. bacon; 1 pkg. sausage; 1 pkg. pepperoni; 1 large onion (optional); 1 medium bell pepper (optional); 1 bottle squeeze cheese or pizza cheese; 1 stick margarine; 18 to 20 slices bread; 1 lb. hamburger (optional); mushrooms (optional)

Servings: persons

1 pkg. bacon
1 pkg. sausage
1 pkg. pepperoni
1 large onion (optional)
1 medium bell pepper (optional)
1 bottle squeeze cheese or pizza cheese
1 stick margarine
18 to 20 slices bread
1 lb. hamburger (optional)
mushrooms (optional)

1
Brown hamburger and sausage, cook bacon until crisp.
2
Drain before mixing.
3
Cut onion and bell pepper.
4
Put a little margarine on one side of all slices of bread.
5
Heat Snackmaster and lay bread with margarine side down.
6
Put ingredients on bread including the cheese and top with second slice of bread with margarine side up.
7
Close Snackmaster and cook 2 to 2 1/2 minutes. Yields 8 to 10 pizza pockets.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. bacon, 1 pkg. sausage, 1 pkg. pepperoni, 1 large onion (optional), and more.

Yes, Pizza Pockets For Snackmaster falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pockets For Snackmaster

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