Lemon Jello Salad Recipe

Name: Lemon Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 2 c. boiling water; 2 c. cold water; 3 Tbsp. sugar; 1/2 c. pineapple juice; 1 Tbsp. flour; 1/4 c. sugar; pinch of salt; 1 large can crushed pineapple, drained; 3 apples, diced small; 1 egg, beaten; 1 box Dream Whip; 3 bananas, diced small

Servings: persons

2 pkg. lemon jello
2 c. boiling water
2 c. cold water
3 Tbsp. sugar
1/2 c. pineapple juice
1 Tbsp. flour
1/4 c. sugar
pinch of salt
1 large can crushed pineapple, drained
3 apples, diced small
1 egg, beaten
1 box Dream Whip
3 bananas, diced small

1
Mix jello, hot and cold water, sugar and salt; set in refrigerator to chill.
2
Mix crushed, drained pineapple, diced apples and bananas.
3
Combine with chilled jello.
4
Pour into 13 x 9 inch pan.
5
Cook pineapple juice, flour, sugar and egg until thick; cool.
6
Follow directions on box for Dream Whip.
7
Mix Dream Whip with cooked ingredients and cover top of jello; sprinkle with nuts.
8
Keep covered in refrigerator.

1374

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. lemon jello, 2 c. boiling water, 2 c. cold water, 3 Tbsp. sugar, and more.

Yes, Lemon Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Jello Salad

How did you like this recipe?

Frequently Asked Questions