Joseph'S Coat Salad

Name: Joseph'S Coat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vinegar; 1/2 c. water; 3/4 c. sugar; 2 Tbsp. flour; 2 Tbsp. prepared mustard; 2 (16 oz.) cans mixed vegetables; 1/2 c. diced onions; 1/2 c. diced celery; 1/2 c. diced green pepper; 1 small jar pimento

Eats Now Editorial Team · 236 kcal · Salads

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Joseph'S Coat Salad – a delicious recipe with vinegar, water, sugar, flour, mustard, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. vinegar
1/2 c. water
3/4 c. sugar
2 Tbsp. flour
2 Tbsp. prepared mustard
2 (16 oz.) cans mixed vegetables
1/2 c. diced onions
1/2 c. diced celery
1/2 c. diced green pepper
1 small jar pimento

1
Drain vegetables; set aside.
2
Mix vinegar and water together. Mix well the sugar, flour and mustard; add to vinegar and water. Cook until thick, then beat.
3
Pour hot sauce over vegetables and combine.
4
Add remaining ingredients; mix well.
5
Let stand 24 hours in the refrigerator before serving.

236

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. vinegar, 1/2 c. water, 3/4 c. sugar, 2 Tbsp. flour, and more.

Yes, Joseph'S Coat Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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