Date, Almond And Chocolate Torte

1. 1

   Preheat oven to 350u00b0F. Line 2 baking trays with baking paper. Trace an 8 inch circle on each.

2. 2

   In a bowl, using an electric mixer, beat egg whites until stiff peaks form. Gradually add sugar, beating until thick and glossy.

3. 3

   Lightly fold in chocolate, dates, almonds and flour. Divide mixture between trays. Lightly spread to form 2 rounds within traced circles. Bake for 30-35 mins, until firm. Cool in turned-off oven with door ajar. Chill until required.

4. 4

   Sandwich discs together with whipped cream. Dust with cocoa powder. Serve with mixed berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.