Nectarine Cake Recipe

Name: Nectarine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs ripe nectarines, halved and stoned; 1 1/4 cups sugar + 2 tbsp extra; ¼ tbsp butter, at room temperature; 1 None lemon, finely zested; 1 None orange, finely zested; 3 None large eggs; 2 cups self-raising flour, sifted; 1 tsp baking powder, sifted; 2/3 cup buttermilk; None None vanilla ice-cream (optional), to serve

Servings: persons

2 lbs ripe nectarines, halved and stoned
1 1/4 cups sugar + 2 tbsp extra
¼ tbsp butter, at room temperature
1 None lemon, finely zested
1 None orange, finely zested
3 None large eggs
2 cups self-raising flour, sifted
1 tsp baking powder, sifted
2/3 cup buttermilk
None None vanilla ice-cream (optional), to serve

1
Preheat the oven to 350u00b0F. Grease and line an 8 inch springform cake pan.
2
Cut each nectarine half into 8 thin wedges. Place in a bowl and sprinkle with 2 tbsp of sugar.
3
Using an electric mixer, cream the butter, 1 1/4 cups of sugar and zest until light and fluffy. Add the eggs, 1 at a time, beating after each addition. Combined the flour and baking powder in a bowl, then fold into the mixture, alternating with the buttermilk and beginning and ending with flour. Spoon into the prepared pan.
4
Drain the nectarine wedges, reserving the juices, then arrange half of the nectarines over the cake mixture. Bake for 30 mins, then arrange the remaining nectarines over the cake. Bake for another 30 mins, until cooked when tested with a skewer. Spoon the reserved juices over the cake and leave to stand for 10 mins. Serve with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ripe nectarines, halved and stoned, 1 1/4 cups sugar + 2 tbsp extra, ¼ tbsp butter, at room temperature, 1 None lemon, finely zested, and more.

Yes, Nectarine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Cake

How did you like this recipe?

Frequently Asked Questions