Bake this irresistible Lemon Jello Pound Cake at home. Made with lemon Jell-O, boiling water, cake mix and Wesson oil. Easy step-by-step instructions in…
This Lemon Jello Pound Cake relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jell-o, boiling water, wesson oil and eggs. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Jello Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026