How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 6 ingredients. The key ingredients include: 3/4 c. boiling water, 1 small box lemon jello, dissolved in boiling water and let cool, 3/4 c. Wesson oil, 4 eggs, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. boiling water; 1 small box lemon jello, dissolved in boiling water and let cool; 3/4 c. Wesson oil; 4 eggs; 1 box yellow or lemon cake mix; 1 Tbsp. lemon extract

Lemon Jello Cake – a delicious recipe with boiling water, lemon jello, Wesson oil, eggs, lemon cake, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. boiling water
1 small box lemon jello, dissolved in boiling water and let cool
3/4 c. Wesson oil
4 eggs
1 box yellow or lemon cake mix
1 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Jello Cake

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