Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 red potatoes; 1 tablespoon olive oil; ¼ cup feta cheese; 6 ounces plain fat-free yogurt; ½ cup almond milk; 1 lb ground beef; ½ cup onion, diced; 3 ½ cups summer squash, sliced; 14 12 ounces diced tomatoes; 6 ounces tomato paste

Servings: persons

14 red potatoes
1 tablespoon olive oil
¼ cup feta cheese
6 ounces plain fat-free yogurt
½ cup almond milk
1 lb ground beef
½ cup onion, diced
3 ½ cups summer squash, sliced
14 12 ounces diced tomatoes
6 ounces tomato paste

1
Preheat oven to 375.
2
Boil potatoes for 20 minutes.
3
Drain potatoes and place back in pot with olive oil, feta cheese, plain yogurt and almond milk.
4
Mash potatoes and set aside.
5
Meanwhile, heat a large skillet over medium-high heat and cook ground beef with the onion for about 10 minutes.
6
Drain off any fat and then stir in summer squash, diced tomatoes (drained), and tomato paste.
7
Add a dash of pepper, and bring to a boil.
8
Coat an 8 1/2 by 11 inch baking dish (or larger, if you have one) with cooking spray.
9
Fill with ground beef mixture.
10
Spread potato mixture on top of turkey mixture.
11
Bake for 30 minutes, or until potatoes are golden brown.
12
Let stand 5-10 minutes before slicing it into 8 pieces.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 red potatoes, 1 tablespoon olive oil, ¼ cup feta cheese, 6 ounces plain fat-free yogurt, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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