Brown Rice Pudding Recipe

Name: Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups nonfat milk; 1/2 cup short-grain brown rice; 1/4 teaspoon salt; 1/2 cup milk; 3 eggs; 1/4 cup sugar; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 cup raisins; 1 tablespoon unsulfured molasses

Servings: persons

3 cups nonfat milk
1/2 cup short-grain brown rice
1/4 teaspoon salt
1/2 cup milk
3 eggs
1/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup raisins
1 tablespoon unsulfured molasses

1
Bring nonfat milk, rice and salt to simmer in heavy medium saucepan.
2
Reduce heat to low.
3
Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.
4
Whisk milk, eggs, sugar, vanilla and cinnamon to blend in medium bowl.
5
Stir in raisins.
6
Gradually stir egg mixture into rice mixture.
7
Stir over low heat until mixture is just thickened, about 6 minutes.
8
Transfer to bowl.
9
Stir in molasses.
10
Cool.
11
Refrigerate until well chilled.
12
(Can be prepared 2 days ahead.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups nonfat milk, 1/2 cup short-grain brown rice, 1/4 teaspoon salt, 1/2 cup milk, and more.

Yes, Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding

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