How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. lemon jello, 3/4 c. cold water, 4 eggs, 1 pkg. yellow cake mix, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 3/4 c. cold water; 4 eggs; 1 pkg. yellow cake mix; 3/4 c. salad oil; 2 c. confectioners sugar; juice of 2 lemons

Lemon Jello Cake – a delicious recipe with lemon jello, cold water, eggs, yellow cake mix, salad oil, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello
3/4 c. cold water
4 eggs
1 pkg. yellow cake mix
3/4 c. salad oil
2 c. confectioners sugar
juice of 2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Baking & Desserts

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