How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pie With Cream Cheese Pastry?

You need 12 ingredients. The key ingredients include: 3 oz. pkg. cream cheese, softened, 1/2 c. oleo, softened, 1/4 tsp. butter flavoring, 1 c. flour, sifted, and more.

Is Butter Pecan Pie With Cream Cheese Pastry suitable as baking & desserts?

Yes, Butter Pecan Pie With Cream Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pie With Cream Cheese Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pie With Cream Cheese Pastry Recipe

Name: Butter Pecan Pie With Cream Cheese Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. cream cheese, softened; 1/2 c. oleo, softened; 1/4 tsp. butter flavoring; 1 c. flour, sifted; 3 eggs; 1 c. light corn syrup; 1 c. brown sugar; 1/3 c. oleo, melted; pinch of salt; 1 tsp. vanilla; 1 tsp. butter flavor; 1 c. heaping pecan halves

Bake this irresistible Butter Pecan Pie With Cream Cheese Pastry at home. Made with cream cheese, oleo, butter and flour. Easy step-by-step instructions…

This Butter Pecan Pie With Cream Cheese Pastry relies on simple, everyday ingredients such as pkg. cream cheese, softened, oleo, softened, butter flavoring and flour, sifted. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pecan Pie With Cream Cheese Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Pecan Pie With Cream Cheese Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

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