How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 7 ingredients. The key ingredients include: 1 pkg yellow cake mix, or lemon cake mix, 3/4 cup (175 ml) oil, 4 eggs, 1 pkg lemon jello, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg yellow cake mix, or lemon cake mix; 3/4 cup (175 ml) oil; 4 eggs; 1 pkg lemon jello; 3/4 cup (175 ml) cold water; 1/2 cup (125 ml) lemon juice; scant 2 cups (475 ml) powdered sugar.

Lemon Jello Cake – a delicious recipe with cake mix, oil, eggs, lemon jello, cold water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg yellow cake mix, or lemon cake mix
3/4 cup (175 ml) oil
4 eggs
1 pkg lemon jello
3/4 cup (175 ml) cold water
1/2 cup (125 ml) lemon juice
scant 2 cups (475 ml) powdered sugar.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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