Lemon Icebox Pudding

1. 1

   Mix all ingredients except milk.

2. 2

   Put in refrigerator and thicken.

3. 3

   Have milk frozen in ice tray until thick.

4. 4

   Whip frozen milk and fold in jello.

5. 5

   Put vanilla wafers, crushed, in bottom of pan or dish and pour filling over that, then sprinkle some crushed crumbs over top of pie.

6. 6

   Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.