Name: Lemon Icebox Pie
Yield: 4 servings
Ingredients: 1 small box lemon jello; 1 c. boiling water; 8 oz. cream cheese (room temperature); 1 tsp. vanilla; 1 can Milnot, chilled; 3 c. graham cracker crumbs; 1 1/2 sticks margarine, melted; 2 Tbsp. sugar

Lemon Icebox Pie – a delicious recipe with lemon jello, boiling water, cream cheese, vanilla, graham cracker crumbs, margarine. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 small box lemon jello
1 c. boiling water
8 oz. cream cheese (room temperature)
1 tsp. vanilla
1 can Milnot, chilled
3 c. graham cracker crumbs
1 1/2 sticks margarine, melted
2 Tbsp. sugar

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Icebox Pie

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