How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knobby Rhubarb Cake?

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup melted margarine (I use butter or vegetable oil), 1 egg, 3 cups diced rhubarb, and more.

Is Knobby Rhubarb Cake suitable as baking & desserts?

Yes, Knobby Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Knobby Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Knobby Rhubarb Cake Recipe

Name: Knobby Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup melted margarine (I use butter or vegetable oil); 1 egg; 3 cups diced rhubarb; 1/2 cup chopped walnuts; 1 teaspoon vanilla; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

Knobby Rhubarb Cake

Eats Now Editorial Team · 439 kcal · Baking & Desserts

Knobby Rhubarb Cake – a delicious recipe with sugar, margarine, egg, rhubarb, walnuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Knobby Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions