Lemon Icebox Pie

1. 1

   Blend milk, lemon juice, lemon extract, and 2 eggs yolks.

2. 2

   Pour into crust.

3. 3

   Beat 3 egg whites and cream of tartar until stiff. Add sugar, then beat until stiff.

4. 4

   Spread on pie.

5. 5

   Seal edges, by dipping fingers into a little water and running over exposed pie crust to crystalize it.

6. 6

   Bake at 325 for 15 minutes or until lightly browned.

7. 7

   Cool 1 hour, then refrigerate.

* Per serving · 4 servings · Values may vary.

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