Gail'S Diet Cheesecake

1. 1

   The day before, drain yogurt to make yogurt cheese.

2. 2

   Preheat oven to 325u00b0.

3. 3

   Lightly grease an 8-inch pie pan or 7-inch spring-form pan.

4. 4

   Place yogurt cheese in a medium-size bowl.

5. 5

   Add sugar, cornstarch, lemon juice and vanilla, mixing gently with a fork until well blended.

6. 6

   Stir in the eggs.

7. 7

   Pour into the prepared pan and smooth the top with a spatula.

8. 8

   Bake until center is set, 20 to 25 minutes for a pie pan or 40 to 45 minutes for a spring-form pan.

9. 9

   Cool slightly on a wire rack.

10. 10

    Refrigerate until chilled.

11. 11

    Yield:

12. 12

    8 servings.

No nutritional information available.

No additional tips available.