Angel Biscuits

1. 1

   Sift together first 5 ingredients.

2. 2

   Cut in shortening. Dissolve yeast in water; add to first ingredients.

3. 3

   Add buttermilk and work together until all the flour is moistened.

4. 4

   Put in a bowl and cover.

5. 5

   Place in refrigerator until ready to use.

6. 6

   Either roll out and cut or place on floured surface and pat out to 1/2 inch thick.

7. 7

   Let rise.

8. 8

   Keep up to 2 weeks in refrigerator.

9. 9

   Bake at 375u00b0 for 15 to 20 minutes or until golden brown.

No nutritional information available.

No additional tips available.