French Cookies

1. 1

   Soak the raisins in the rum for 2 or 3 hours.

2. 2

   Cream the butter and sugar together in a medium bowl until light and fluffy.

3. 3

   And the salt and eggs, one at a time, mixing well after each addition.

4. 4

   Add the flour and raisins gradually and blend thoroughly.

5. 5

   Butter a cookie sheet and drop the dough by teaspoon, leaving an inch between cookies to allow for spreading.

6. 6

   Bake in a 350F (180C).

7. 7

   oven for 7 minutes, and remove immediately from pan to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.