Lemon Icebox Pie

1. 1

   Prepare Dream Whip by mixing milk, vanilla and topping mix in deep narrow bottom bowl.

2. 2

   Beat on high speed with electric mixer about 4 minutes or until topping thickens and forms peak.

3. 3

   Set in refrigerator.

4. 4

   Separate eggs.

5. 5

   Put egg yolks in medium bowl and stir.

6. 6

   Add sweetened condensed milk.

7. 7

   Stir in lemon juice, a little at a time.

8. 8

   Fold in Dream Whip.

9. 9

   Pour mixture into crust prepared from Nilla wafers.

10. 10

    Whip egg whites, adding about 5 to 6 tablespoons sugar.

11. 11

    Pour on top of pie, spreading to edges.

12. 12

    Bake at 400u00b0 for 5 minutes or until light brown.

13. 13

    Place Nilla wafers around edge prior to baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.