How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 c. cake flour, 1 c. sugar, 1/2 c. brown sugar, 1 1/2 tsp. soda, and more.

Is Never-Fail Chocolate Cake suitable as baking & desserts?

Yes, Never-Fail Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Chocolate Cake Recipe

Name: Never-Fail Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. cake flour; 1 c. sugar; 1/2 c. brown sugar; 1 1/2 tsp. soda; 1 1/4 c. buttermilk; 1/2 c. shortening; 2 eggs; 2 oz. unsweetened chocolate, melted; 1 tsp. vanilla

Never-Fail Chocolate Cake – a delicious recipe with cake flour, sugar, brown sugar, soda, buttermilk, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. cake flour
1 c. sugar
1/2 c. brown sugar
1 1/2 tsp. soda
1 1/4 c. buttermilk
1/2 c. shortening
2 eggs
2 oz. unsweetened chocolate, melted
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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