Canadian Meat Pie Recipe

Name: Canadian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, minced; 1 small onion, minced; 1/2 raw potato, sliced; 1/2 tsp. salt; 1/2 tsp. savory (optional); 1/4 tsp. celery salt; 1/4 tsp. cloves; 1/2 c. water; 1/3 c. bread crumbs; 2 pie crusts

Servings: persons

1
Put all ingredients except bread crumbs in saucepan.
2
Bring to a boil and cook slowly without cover for 20 minutes.
3
Remove from heat and add 2 tablespoons of the bread crumbs and let stand for 10 minutes.
4
If the fat is absorbed by the bread crumbs, no need to add more.
5
Cool and pour into pie crust; add top crust.
6
Bake at 425u00b0 for 45 minutes or until the crust is golden.
7
Serve warm.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean pork, minced, 1 small onion, minced, 1/2 raw potato, sliced, 1/2 tsp. salt, and more.

Yes, Canadian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Meat Pie

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