How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Icebox Cake?

You need 5 ingredients. The key ingredients include: 2 egg yolks, 2 egg whites, separated, 1 can sweetened condensed milk, 1 pkg. vanilla wafers, and more.

Is Lemon Icebox Cake suitable as baking & desserts?

Yes, Lemon Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Cake Recipe

Name: Lemon Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 egg whites, separated; 1 can sweetened condensed milk; 1 pkg. vanilla wafers; juice of 2 lemons, extract or lemon rind

Lemon Icebox Cake – a delicious recipe with egg yolks, egg whites, condensed milk, vanilla wafers, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
2 egg whites, separated
1 can sweetened condensed milk
1 pkg. vanilla wafers
juice of 2 lemons, extract or lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Icebox Cake

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