Pecan Cheese Pie

Name: Pecan Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 egg; 1/3 c. sugar; 1 tsp. vanilla; 1 (10-inch) pie crust; 1 1/4 c. coarse chopped pecans; 3 eggs; 1 c. light corn syrup; 1/4 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 941 kcal · Baking & Desserts

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Pecan Cheese Pie – a delicious recipe with cream cheese, egg, sugar, vanilla, crust, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese
1 egg
1/3 c. sugar
1 tsp. vanilla
1 (10-inch) pie crust
1 1/4 c. coarse chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla

1
Blend first 4 ingredients and pour in pie crust.
2
Sprinkle with pecans.
3
Mix eggs in large bowl (blender) at medium speed until frothy.
4
Add corn syrup, 1/4 cup sugar, 1/4 teaspoon salt and 1 teaspoon vanilla.
5
Beat well and pour over pecans.
6
Preheat oven to 375u00b0.
7
Bake 35 to 40 minutes on center rack.
8
Place on wire rack to cool.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 egg, 1/3 c. sugar, 1 tsp. vanilla, and more.

Yes, Pecan Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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