How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ice Cream?

You need 5 ingredients. The key ingredients include: 3 egg yolks, 1 (14 oz.) can Eagle Brand condensed milk, 1/2 c. ReaLemon juice from concentrate, few drops yellow food coloring (optional), and more.

Is Lemon Ice Cream suitable as baking & desserts?

Yes, Lemon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Ice Cream Recipe

Name: Lemon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 (14 oz.) can Eagle Brand condensed milk; 1/2 c. ReaLemon juice from concentrate; few drops yellow food coloring (optional); 2 c. (1 pt.) whipping cream, whipped

Lemon Ice Cream – a delicious recipe with egg yolks, condensed milk, ReaLemon juice from concentrate, coloring, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. ReaLemon juice from concentrate
few drops yellow food coloring (optional)
2 c. (1 pt.) whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Ice Cream

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