Hazelnut Whole Wheat Muffins Recipe

Name: Hazelnut Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 3/4 cup finely chopped hazelnuts; 2/3 cup packed brown sugar; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 1 3/4 cups milk; 1 egg; 1/3 cup butter or margarine, melted; TOPPING:; 1/4 cup finely chopped hazelnuts; 2 Tbsp. brown sugar; 1 tsp. cinnamon

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup finely chopped hazelnuts
2/3 cup packed brown sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1 3/4 cups milk
1 egg
1/3 cup butter or margarine, melted
TOPPING:
1/4 cup finely chopped hazelnuts
2 Tbsp. brown sugar
1 tsp. cinnamon

1
GREASE 12 large muffin tins or line with paper baking cups.
2
MIX flours, chopped hazelnuts, brown sugar, baking powder and salt in large bowl.
3
WHISK together milk, egg and butter.
4
MIX hazelnuts, brown sugar and cinnamon for topping.
5
STIR liquid mixture into dry ingredients, stirring just until moistened.
6
Spoon into muffin cups, filling each to the top.
7
Sprinkle topping mixture over each, pressing lightly into batter.
8
BAKE at 400F (200C) for about 20 minutes or until firm to the touch.
9
Cool in pan 5 minutes; remove muffins and cool on rack.
10
Store in airtight container.

728

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, 3/4 cup finely chopped hazelnuts, 2/3 cup packed brown sugar, and more.

Yes, Hazelnut Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Whole Wheat Muffins

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