Bake this irresistible Venison Cakes at home. Made with venison, bacon, onion and egg. Easy step-by-step instructions included.
This Venison Cakes relies on simple, everyday ingredients such as venison, bacon, onion, peeled and minced and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Venison Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026