How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Cakes?

You need 7 ingredients. The key ingredients include: 1 12 lbs venison, 5 slices bacon, 1 onion, peeled and minced, 1 egg, slightly beaten, and more.

Is Venison Cakes suitable as baking & desserts?

Yes, Venison Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venison Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venison Cakes Recipe

Name: Venison Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 12 lbs venison; 5 slices bacon; 1 onion, peeled and minced; 1 egg, slightly beaten; 1 ½ teaspoons salt; ⅛ teaspoon pepper; 2 tablespoons fat

Venison Cakes – a delicious recipe with venison, bacon, onion, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 12 lbs venison
5 slices bacon
1 onion, peeled and minced
1 egg, slightly beaten
1 ½ teaspoons salt
⅛ teaspoon pepper
2 tablespoons fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Venison Cakes

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