Lemon Ice Box Pie Recipe

1. 1

   Preheat oven to 350u00b0F. Butter a 10 inch deep dish pie dish.

2. 2

   In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish. Bake for 10 minutes, then let cool.

3. 3

   In a large bowl, whisk egg yolks until lightly beaten. Add condensed milk, lemon juice, and lemon zest. Whisk until combined.

4. 4

   Pour filling into pie crust and bake until just set, about 15 minutes. Let cool then cover and refrigerate for at least 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

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