White Chocolate Pecan Pie Recipe

Name: White Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 large egg yolk; ⅓ cup packed light brown sugar; ¼ cup light corn syrup; ¼ cup dark corn syrup; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 pinch salt; 2 cups pecan halves; 1 cup finely chopped white chocolate (use a good quality such as Lindt or Baker's); 1 prepared pie crust

Servings: persons

1 large egg
1 large egg yolk
⅓ cup packed light brown sugar
¼ cup light corn syrup
¼ cup dark corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 pinch salt
2 cups pecan halves
1 cup finely chopped white chocolate (use a good quality such as Lindt or Baker's)
1 prepared pie crust

1
Postion rack in center of oven; preheat to 350 degrees.
2
Using an electric mixer, beat egg and egg yolk in a large bowl until light colored.
3
Add brown sugar; beat until mixture forms soft ribbons when the beaters are lifted, about 5 minutes.
4
Mix in both corn syrups, butter, vanilla, and salt.
5
Stir in pecans and 3/4 cup white chocolate.
6
Transfer filling to prepared pie crust.
7
Bake until filling is set and top is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour.
8
Transfer pie to rack to cool completely.
9
Place remaining 1/4 cup white chocolate top of double boiler.
10
Bring water to boil in bottom of double boiler.
11
Remove from heat.
12
Set top of double boiler over bottom and stir chocolate until melted and smooth.
13
Using a fork, drizzle the melted chocolate decoratively over the cooled pie.
14
Serve pie at room temperature.

1378

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1 large egg yolk, ⅓ cup packed light brown sugar, ¼ cup light corn syrup, and more.

Yes, White Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pecan Pie

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