Lemon Ice-Box Cake II

1. 1

   Bake the cake in 2 layers as directed on package.

2. 2

   When cool, slice each layer in half horizontally, making 4 layers.

3. 3

   In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice.

4. 4

   Reserve half of the mixture and set aside.

5. 5

   Use half of lemon milk mixture to put between layers.

6. 6

   With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake.

7. 7

   Chill overnight before serving.

* Per serving · 4 servings · Values may vary.

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