Crispy Oven Fried Mexican Chicken Recipe

Name: Crispy Oven Fried Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mixed vegetable juice; 1/4 tsp. hot sauce; 2-1/4 lbs. chicken parts, skinless; 2 oz. sharp cheddar cheese, grated; 1-1/2 oz. cornflake crumbs; 1 tsp. garlic; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano leaves; 1/2 tsp. chili powder; 1/2 tsp. paprika; 1/2 tsp. ground cumin

Servings: persons

1 c. mixed vegetable juice
1/4 tsp. hot sauce
2-1/4 lbs. chicken parts, skinless
2 oz. sharp cheddar cheese, grated
1-1/2 oz. cornflake crumbs
1 tsp. garlic
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano leaves
1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. ground cumin

1
In large shallow pan (not aluminum) combine vegetable juice and hot sauce; add chicken parts and let marinate for 30 minutes at room temperature or cover and refrigerate for 3 hours; turn chicken frequently.
2
Drain chicken and discard marinade.
3
Spray a baking sheet with Pam cooking spray.
4
In a large plastic bag combine remaining ingredients.
5
Place chicken parts a few at a time in bag and shake to coat chicken; place pieces on cookie sheet.
6
Sprinkle any remaining crumb mixture over chicken and press to adhere.
7
Bake at 375 degrees for 1 hour or until chicken is tender and crisp.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mixed vegetable juice, 1/4 tsp. hot sauce, 2-1/4 lbs. chicken parts, skinless, 2 oz. sharp cheddar cheese, grated, and more.

Yes, Crispy Oven Fried Mexican Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven Fried Mexican Chicken

How did you like this recipe?

Frequently Asked Questions