How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 8 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 c. milk, 1/4 c. vegetable oil, 1 1/2 c. corn meal, and more.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, lightly beaten; 1 c. milk; 1/4 c. vegetable oil; 1 1/2 c. corn meal; 1 c. all-purpose flour; 1/4 c. sugar; 2 1/2 tsp. baking powder; 3/4 tsp. salt

Cornbread Muffins – a delicious recipe with eggs, milk, vegetable oil, corn meal, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, lightly beaten
1 c. milk
1/4 c. vegetable oil
1 1/2 c. corn meal
1 c. all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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