Lemon Ice-Box Cake I Recipe

Name: Lemon Ice-Box Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 graham crackers, crushed; 1/2 cup white sugar; 1/2 cup melted butter; 1 (12 fluid ounce) can evaporated milk, chilled; 1 cup white sugar; 2 lemons, juiced; 1 (3 ounce) package lemon flavored Jell-O(R); 1 cup crushed pineapple, drained; 1/2 cup graham cracker crumbs; 1/4 cup maraschino cherries, drained and chopped

Servings: persons

14 graham crackers, crushed
1/2 cup white sugar
1/2 cup melted butter
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
2 lemons, juiced
1 (3 ounce) package lemon flavored Jell-O(R)
1 cup crushed pineapple, drained
1/2 cup graham cracker crumbs
1/4 cup maraschino cherries, drained and chopped

1
To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
2
Mix lemon gelatin with 1 cup boiling water and let cool.
3
Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
4
Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight.<BR> Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 graham crackers, crushed, 1/2 cup white sugar, 1/2 cup melted butter, 1 (12 fluid ounce) can evaporated milk, chilled, and more.

Yes, Lemon Ice-Box Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ice-Box Cake I

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