Soft Cinna-Ginger Cookies Recipe

Name: Soft Cinna-Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, softened; 1 cup white sugar; ¼ cup molasses; ⅓ cup water; 1 ½ teaspoons baking soda; 2 ½ cups all-purpose flour; 2 tablespoons flax seed meal; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon nutmeg; ¼ teaspoon salt; 4 tablespoons white sugar; 1 tablespoon cinnamon; ½ teaspoon ginger

Servings: persons

¾ cup unsalted butter, softened
1 cup white sugar
¼ cup molasses
⅓ cup water
1 ½ teaspoons baking soda
2 ½ cups all-purpose flour
2 tablespoons flax seed meal
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
¼ teaspoon salt
4 tablespoons white sugar
1 tablespoon cinnamon
½ teaspoon ginger

1
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
2
Stir in the molasses.
3
Mix the water and baking soda and stir.
4
Sift together the flour, salt, and dry spices; add gradually to the molasses mixture.
5
Chill for 20 minutes.
6
Mix together in a separate bowl, 4 T white sugar, 1 T cinnamon and 1/2 t ginger.
7
Shape dough into walnut sized balls and roll into Cinna-Ginger mixture.
8
Place the cookies 2 inches apart onto a parchment paper lined cookie sheet.
9
Bake @ 350 degrees F for 10-12 minutes.

885

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup unsalted butter, softened, 1 cup white sugar, ¼ cup molasses, ⅓ cup water, and more.

Yes, Soft Cinna-Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Cinna-Ginger Cookies

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