How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Fudge Cheesecake?

You need 13 ingredients. The key ingredients include: 1 tablespoon instant coffee, dry, 3 tablespoons coffee liqueur, 16 ounces cream cheese, ¾ cup Bisquick, and more.

Is Mocha Fudge Cheesecake suitable as baking & desserts?

Yes, Mocha Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Fudge Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Cheesecake Recipe

Name: Mocha Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant coffee, dry; 3 tablespoons coffee liqueur; 16 ounces cream cheese; ¾ cup Bisquick; ¾ cup sugar; 1 teaspoon vanilla; 3 eggs; 3 ounces semisweet baking chocolate, melted and cooled; 1 ounce semisweet baking chocolate, melted and cooled; 2 tablespoons powdered sugar; 1 tablespoon coffee liqueur; 8 ounces sour cream; 1 teaspoon vanilla

Bake this irresistible Mocha Fudge Cheesecake at home. Made with instant coffee, coffee liqueur, cream cheese and Bisquick. Easy step-by-step instructio…

This Mocha Fudge Cheesecake relies on simple, everyday ingredients such as instant coffee, dry, coffee liqueur, cream cheese and bisquick. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Fudge Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mocha Fudge Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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