Lemon Honey Turkey

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   In a small bowl, combine the first 4 ingredients. Place tenderloins in an 11 x 7 x 2-inch baking dish coated with nonstick cooking spray. Brush with half the sauce. Bake, uncovered, at 350u00b0 for 40 to 45 minutes or until a meat thermometer reads 170u00b0, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm. Transfer drippings to a small saucepan. Combine cornstarch and water until smooth. Stir in drippings. Bring to a boil. Cook and stir for 1 to 2 minutes or until thickened. Stir in browning sauce, if desired. Serve sauce over turkey. Yield: 6 servings.

* Per serving · 4 servings · Values may vary.

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