Creamy Chicken And Rice Recipe

Name: Creamy Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked white rice; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 2 teaspoons chicken bouillon powder; 1 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 5 cups cooked, shredded chicken breast meat; 12 ounces processed cheese food (eg. Velveeta), cubed; 2 cups sour cream; 1/2 cup butter; 2 cups crushed buttery round crackers

Servings: persons

4 cups cooked white rice
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 teaspoons chicken bouillon powder
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
5 cups cooked, shredded chicken breast meat
12 ounces processed cheese food (eg. Velveeta), cubed
2 cups sour cream
1/2 cup butter
2 cups crushed buttery round crackers

1
Preheat oven to 450 degrees F (230 degrees C).
2
Spread rice in the bottom of a 9x13 inch baking dish; set aside.
3
In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.
4
Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.

2961

kcal

Calories

195

Fat

167

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cooked white rice, 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups milk, and more.

Yes, Creamy Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Rice

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